Doctor Blaylock a retired neurosurgeon, and researcher, has made this statement in his newsletter:
Blaylock: Since seizures often occur during sleep, they are frequently not diagnosed. There are many newer observations concerning seizures that can offer new ways to control them. One of the links most often overlooked by physicians and even neurologists is hypoglycemia. We know that, in healthy people, dropping the blood sugar rapidly can precipitate a seizure, and those prone to seizures are much more sensitive to hypoglycemia.
Studies have shown that a buildup of the excitotoxin glutamate in the brain triggers the majority of seizures, and most of the newer antiseizure medications block glutamate receptors in the brain. When blood sugar falls, brain glutamate levels rise. So, avoid sugar and high glycemic foods, especially around bedtime. Potato chips are a major culprit, especially those with excitotoxin additives, like MSG.
Magnesium plays a major role in regulating glutamate receptors and has been shown to reduce seizure risk. Take the magnesium three times a day. The last dose should be made by mixing 500 milligrams of magnesium citrate/malate with 4 ounces of water. This allows rapid absorption and promotes good blood levels.
Another anti-seizure supplement is L-carnosine, a natural compound that suppresses seizures triggered by excitotoxins. It also protects the brain. The dose is 500 milligrams three times a day, to be taken 30 minutes before each meal.
DHA, which promotes brain development and repair, has been shown to reduce seizures as well. The dose is 1,000 milligrams a day. Omega-6 oils increase the incidence of seizures, so they should be avoided as much as possible. It has also been shown that all antioxidants reduce seizures, especially if used in combination. Vitamin B-6 (as pyridoxal 5-phosphate) reduces brain glutamate levels and can reduce seizure risk. The dose is 25 milligrams to 30 milligrams a day. Melatonin (time-released form) is another nutrient that helps: Take 3 milligrams to 9 milligrams 30 minutes before bedtime.
I know that it has made a huge difference in my daughters seizure pattern. I have yet to work with a specialist on figuring out the ideal "diet", since I am not sure a traditional nutritionist would have much knowledge on seizures. We have already been to a endocrinologist and he was unfamiliar with much of the current research on seizures. He thanked me for teaching him. Not the position that I was wanting to be in.
So, I returned to my trusty source, The University of Google, and began snooping around. I eliminated bananas and potatoes for the time being. I continue to request that sugared drinks be limited. Attempting to make a lemonade that is enjoyable without too much sugar since lemon is great for clearing liver pathways.
Rebecca, tended to "crash" between the hours of 10:00 and 1:00. My intuition was telling me that there was a relationship between her blood sugar and her episodes. So I made some changes to her morning nutrition. I now encourage more protein for breakfast. For example eggs scrambled or cooked for an egg sandwich, sliced meat rolled around avocado, organic granola with nuts, salmon and brown rice balls. I have cut back on simple carbs in school lunches, so there is less snacking on them before her sandwich.
I especially encourage her to be careful during her sensitive time of the month. Even the week leading up to it. I read that sugar can stay in the system for up to two weeks. I am not making as many fruit smoothies. I am not putting cookies into her lunch. If anything, I put in organic chocolate chips in with some gluten free pretzels and nuts for a treat.
Something seems to be working. She has gone 45 days without a seizure.
This is without any pharmaceutical medication. She does take supplements though.
Right now she is taking:
Ultra Omega
Jigsaw Magnesium 1000mg
Vit B complex
Vit D 2000 IU
Vit E
Taurine
L-Carnitine
Liver Health
I am extremely hopeful that I have found the answer to Rebecca's health.
